Creative Chef



We have taken great care in compiling this wine list, recognising the need to offer you variety, quality and affordability. If you have a particular wine in mind, or would like to see our extensive list including our aperitifs and digestives, our team will be delighted to help you.

  • Sauvignon Blanc Santa Rita 120
    Fresh, zesty, tropical
    Crisp and refreshing without being too sharp

    Viognier Santa Rita 120
    Minerally, crisp, clean
    Perfect with seafood

    Chardonnay Pennautier
    Southern France/Languedoc
    Vanilla, citrus, woody notes
    An easy lesser-oaked style

    Chablis La Roche
    Chablis region of France
    Lemon, flint, mineral notes
    An easy unoaked Chardonnay

    Sancerre Blanc Berthier
    Loire Valley
    Vanilla, citrus, stone fruits
    A refined white

    House White Pinot Grigio Natale Verga
    Stone fruits, citrus, floral
    A delicate easy drinking,
    versatile white

  • Merlot Santa Rita 120
    Black fruits, red fruits, subtle spice
    Perfect with grilled red meats

    Shiraz Ondine
    Sweet spice, black fruit
    Compliments red meats beautifully

    Pinot Noir First Class
    Bio Valley, Chile
    Light, redcurrant and red fruit notes
    Perfect with white meats

    Fleurie Georges DuBoeuf
    Beaujolais region of France
    Redcurrant, raspberry and subtle floral notes
    Good with light lunches

    Malbec Alamos
    Mendoza, Argentina
    Black fruits, spice, bramble
    Teams a steak/beef fillet perfectly

    House red Bordeaux
    Ch Recougne
    Cabernet Merlot Blend
    Smoky, bramble, blackberry

  • Classic
    1 Glass of Prosecco per person on arrival.

    1/2 Bottle of pinot grigio or merlot
    Per person during your meal

    Bottled still & sparkling water


    1 Glass of Bellini & 1 Glass of rum punch
    per person on arrival

    1/2 Bottle of sauvignon Blanc or pinot noir
    Per person during your meal

    Bottled still & sparkling water


    1 Glass of champagne,
    1 Glass of Pimm’s
    per person on arrival.

    1/2 Bottle of fleurie, or
    Chablis per person during your meal

    Bottled still & sparkling water