Creative Chef

 

Fork Buffet

Passion8 goes global with a varied fork buffet selection from Modern, Traditional and Around the World dishes. There’s a taste of the Mediterranean in our Pulled lamb shepherd’s pie, and a vibrant Asian selection that celebrates dishes such as Chicken tikka masala and Lamb biriyani.

  • MODERN
  • Pulled lamb shepherd’s pie
    served with Mediterranean vegetables

    Pan fried chicken
    in a leek & sun dried tomato sauce, roasted vegetables &
    parmentier potatoes

    Beef dijonaise
    with a mushroom & dill sauce, served with horseradish mash
    & pak choi

    Lemon thyme scented chicken
    with a fennel & tomato confit, served with crushed new potatoes

    Feta cheese and sun blush tomato lasagne
    served with a rocket & baby leaf salad

    Baked sea bass
    with baby spinach and a pink peppercorn sauce

    Butternut squash & goats’ cheese cannon
    in a red pepper sauce

    Choose 3 dishes

    from £24.50pp

  • AROUND THE WORLD
  • Jerk chicken
    served with rice & peas and luxury coleslaw

    Chicken tikka masala
    served on a bed of pilau rice with a garlic naan

    Lamb biriyani
    served with a vegetable curry

    Thai red chicken curry
    served with coconut rice

    Pan fried sea bream
    on a pea and baby leek risotto

    Roasted root vegetable in a coconut cream sauce
    served with grainy mustard mash

    Pumpkin aubergine & chick pea curry
    served with a Moroccan style cous cous

    Cajun spiced tilapia fish
    topped with avocado & mango salsa

    Choose 3 dishes
    from £24.50pp

  • TRADITIONAL
  • Chilli con carne
    served with white rice

    Classic lasagne
    served with mixed salad, coleslaw & garlic bread

    Chicken tarragon
    served with a panache of vegetables

    Beef bourguignon
    served with saffron rice

    Salmon Provençal
    served with sautéed spinach & rissole potatoes

    Mushroom and roasted pepper stroganoff
    served with wild rice

    Lemon and herb roast chicken pieces
    served with roasted root vegetables & new potatoes

    Vegetable curry
    served with fruity cous cous

    Choose 3 dishes
    from £18.50pp

  • COLD FORK BUFFET
  • Honey glazed ham
    with a mustard glaze

    Roast turkey breast
    with cranberry sauce

    Roast sirloin of beef
    served pink with a horseradish cream

    Continental charcuterie platter

    Poached salmon wedges
    served with peppered mackerel & tiger tail prawns

    Roasted vegetable tartlet

    Baby leaf and rocket salad

    Tomato red onion & pickled cucumber salad

    Roasted vegetable cous cous

    All served with minted butter new potatoes &
    selection of speciality breads

    from £17.95pp

  • Something Sweet
  • Selection of luxury cheesecakes £2.95 | Selection of luxury gateaux £2.95 | Profiteroles with a chocolate sauce £2.95 | Chocolate fudge cake £2.45 | Carrot cake £2.45 | Cut fruit platter £2.00 | Lemon drizzle cake £2.45 | Fresh fruit salad £1.95 | Stones ginger trifle £2.95