Creative Chef


Sit Down Meals

Seated lunch and dinner menus, served with Fairtrade filter coffee and mints.
Select 1 starter, 1 main course, and 1 dessert. If you wish to select more than one choice for each course, a supplement will apply..

  • Starters

    served with balsamic glaze & micro salad

    Trio of melon
    served with parma ham and a honey and lime dressing

    Butternut squash and coconut soup
    served with an artisan roll

    Main Courses

    Traditional roast chicken
    served with all the trimmings

    Deconstructed steak and kidney pudding
    accompanied with a suet biscuit

    Slow roasted leg of lamb
    with rosemary and wild garlic

    Twice baked belly of pork
    with an apple soubise

    Salmon wrapped in filo pastry
    served with a saffron and dill sauce

    Grilled vegetable and Moroccan cous cous wrapped in filo pastry
    served with creamed spinach & cherry tomatoes

    All served with complimenting seasonal vegetables and potato dish

    from £42.95pp
    for 3 courses & coffee

  • Starters

    Caramelised red onion and goat’s cheese tartlet
    served with a rocket salad

    Tiger tail prawn cocktail
    served with chive finger bread

    Duck liver parfait
    served with empress plum chutney and toasted brioche

    Main Courses

    Pan fried chicken breast
    in a mushroom and madeira cream sauce

    Roast sirloin of beef
    served with a herb Yorkshire pudding

    Harissa spiced lamb shank
    served with herbed couscous and a spiced tomato jus

    Sea bream with braised chilli fennel
    served with creamed mashed potato

    Wild mushroom risotto cake
    with pinto beans & a Mediterranean roasted vegetable ratatouille

    All served with complimenting seasonal vegetables and potato dish

    from £48.50pp
    for 3 courses & coffee

  • Starters

    Smoked salmon
    served with mango & avocado salsa

    Goat’s cheese cake
    served with red onion jam & pea shoots

    Smoked ham hock terrine
    served with crunchy apple, radish & walnut salad

    Main Courses

    Cumin pistachio encrusted chicken
    served with fennel gratin and a Provençal sauce

    Fillet of beef with mushroom duxelles
    wrapped in filo pastry with a port jus

    Herb crusted rack of lamb with garlic and rosemary
    served with chateau potatoes and a redcurrant jus

    Pan roasted sea bass
    served with heritage potatoes, asparagus with lemon butter

    Blue cheese, pear and caramelized Bermuda
    onion wellington
    served with parmentier potatoes & a roasted tomato & basil sauce

    from £54.50pp
    for 3 courses & coffee

  • Chocolate bavarois
    served with vanilla cream and fruit compote

    Fresh berry Eton mess
    laced with frambois

    Tropical fruit salad
    served with a colada cream

    Fine lemon tart
    laced with a limoncello glaze accompanied by fresh raspberries

    Deconstructed black forest gateau
    laced with cherry brandy

    Vanilla panna cotta
    served with pepper roasted pineapple

    French apple tarte tatin
    served with clotted cream ice-cream

    Chocolate fondant
    served with brandy cream

    Selection of Luxury Cheesecake & Gateaux